this is a quick and easy dessert that my children never say no, also, in my opinion is better after a couple of days and is ready stored in the fridge ... so we can prepare in advance:
3 egg yolks 100 gr sugar
100 grams of butter 4 tablespoons unsweetened cocoa powder 1 cup rum
200 grams of biscuits
20 walnuts
I melt the butter in the meantime prepare the so-called with the beaten egg yolks and the sugar, mounts, well, well ... cookies I put them a bit mixed 'gold biscuit and a bit' of plasmon (to the delight of my beasts) and slam them nuts with a meat mallet until microscopic bits of everything ... then mixed, butter, cookies and nuts, egg, rum and cocoa, stir it well ... then wrap giving the shape of a sausage first in wax paper and place outside in silver foil and chill for at least 4 hours! before serving pano salami ... in powdered sugar to give the sensation of the skin! he he he good try! Good evening to all!
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