Tuesday, March 23, 2010

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coconut and chocolate cake!


amazingly I felt like coconut, so after a little research electronically, what is born is this:

360 grams of flour


250 ml milk 250 g sugar

160 g coconut flour

160 grams of melted butter 2 eggs


1bustina yeast

chocolate chips in

large bowl to my turquoise all ingredients except chocolate chips and stir well with the electric whisk for a few minutes, without any hurry, line a round pan with parchment paper, and poured the mixture over the chocolate chips and put a good sprinkling of chopped coconut .... bake for about 35 minutes at 160 degrees! bon appetit!

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