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cherries and ricotta gnocchi with zucchini

With a few simple ingredients can bring to the table a vegetarian main dish, really tasty and delicate flavor, I'm talking about gnocchi with zucchini, served with melted butter and a sprinkling of Parmesan cheese.

Ingredients for 4:

300 grams of flour 300 grams of zucchini


2 large potatoes 1 egg 1 small onion


100 g butter 60 g grated Parmesan cheese salt and pepper


Preparation:

Wash and dry zucchini, Check this box, and cut into rounds. Peel, wash and chop the onion, brown it in a pan with 20 gr. of butter, then add the zucchini, season with salt and pepper and cook for 15-20 minutes. Boil the potatoes and mash with potato masher in the zucchini. Pour mixture into a bowl, add egg and flour and stir. On a floured surface formed cylinders as big as an inch and cut into pieces of 2 cm.



Then with the appropriate equip wood give it the classic form of dumpling. Bring a pot of boiling water, add salt, pour a little oil in the water for the gnocchi does not stick, dip the dumplings and cook until they are afloat, then drain and toss with the remaining melted butter . Sprinkle with Parmesan cheese and serve.