After chiffon cake recipe for the classic and the coffee chiffon cake with coffee icing , today I propose a version really delicious and fragrant of the famous American donut, I'm talking about the chiffon cake Orange . In this recipe there is no water, only orange juice, which gives a sweet aroma of truly delightful coloring an intense golden yellow.
Ingredients:
6 large eggs (or 8 medium)
300 g
flour 300 g sugar 180 g
orange juice 130 grams of sunflower seed oil
8 grams of cream of tartar 1 teaspoon baking powder 1
vial of orange essence
a pinch of salt
Preparation:
Separate egg whites from the reds. Whip the egg whites until stiff with cream of tartar, salt and some sugar. Whip together the yolks, remaining sugar, oil, orange juice, flour and the vial of orange essence, the last to add the yeast mix well with electric beater.
Pour the mixture with the red in egg whites beaten stiff. Stir gently from top to bottom, then pour into the pan without chiffon greased and bake in the oven, baking for dessert at 150 ° C and cook about 1 hour-1 hour and 15 minutes (always under the Oven that you have at home).
After cooking, pull the pan out of the oven is still warm, turn it over on the neck of a glass bottle and leave it until it becomes cold (even half a day). Then pass a knife along the edges of both side both the central and the one below to remove the cake without breaking it, shaken slightly to remove the central part of the cake from the pan. Sprinkle with powdered sugar.
With this recipe I participate in the contest "citrus" given by ilricettariodicinzia blog. The deadline is set for March 24, 2011 .
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