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PANETTONE EPIPHANY OF THE SNAIL

giallozafferano On the forum I found this recipe cake known as "panettone fluffy chocolate", which I made for the feast of 'Epiphany. For those like me who to work commitments do not have much time available, this is the ideal recipe for a cake that is prepared in half a day. It 's very easy to do, just put all ingredients in bread machine and then run the program several times. I assure you that the flavor of the cake is similar to those on the market. If you want to put the cake in the chocolate chips, I suggest you first put a little 'in the freezer and then manually add them, otherwise the heat would melt the car and become a whole chocolate cake. Once baked the cake, let cool half-day head down resting on the kebabs skewered with two shelves in this way will be more high and soft.

Ingredients for a cake 1 kg and 100 grams Panettoncino 3:

. 2 eggs
. 2 egg
. 75 grams of milk
. 75 grams of water
. 200 gr sugar *
. 250 gr soft butter
.
a pinch of salt. 1 vial of orange aroma
. 1 / 2 teaspoon vanilla extract
. 5 drops of almond aroma
. 1 teaspoon of vanilla extract
. 625 grams of flour
Manitoba. 1 cube of fresh yeast or 1 package dry yeast
. 150 grams of dark chocolate chips
(alternatively 150 g raisins soaked in marsala and drained and 100 grams of candied orange)

* The original recipe contains 180 grams. of sugar if using chocolate chips and 150 gr. if you use the candied fruit and raisins

Preparation with bread machine:

. Put the ingredients in the basket of PD described above, except the raisins and candied orange and chocolate chips;
. operate the program only mix (in my case, the program of approximately 13 h. 1.25);
. completed the cycle of the program, restart it again in full;
. completed the second cycle, restart it a third time for about 20 minutes;
. Remove the dough from the basket, knead by hand for aerarla, add the raisins and candied fruit or chocolate chips. Weighing 1 kg. about pasta and pour into the mold of cardboard 1 kg. and the remaining dough into 3 tins of 100 gm.;
. let it rise in a warmed oven until the dough reaches the edge (my gave us 7 hours);
. Bake in oven at 180 ° with resistance turned up and down for about 45 minutes (I have baked in position "sweet" to 150 ° C for about 50 minutes);
. during cooking if the surface tends to darken after 15-20 minutes cover with aluminum foil.

Preparation with planetary

. 1st cycle: 20 minutes kneading with dough hook at low speed and then let rise 1 hour;
. 2nd cycle: same as above;
. 3rd cycle: just dough for about 20 minutes, pouring towards the end of the candy or chocolate chips with which you want to stuff the cake;
. then proceed as the recipe above with the rising and so on.