Denise Milani Wikipediai

For an appetizer or buffet we can prepare these delicious and fluffy tomato nuts. In the tomato sauce I added a spicy note that has that something extra to the usual seasoning, adding a teaspoon of cream Hot Line Cream and Seasonings OrtoCori .

Ingredients for the dough: 250 gr

flour pizza
0 to 125 grams of durum wheat semolina
125 grams of flour ½ cube Manitoba

2 tablespoons yeast extra virgin olive
300 ml of water (or 50% milk)
1 teaspoon sugar 1 teaspoon salt


For the sauce:

100-125 grams of tomato sauce 1 teaspoon
spicy cream of OrtoCori

extra virgin olive oil 1 clove garlic salt


oregano Parmesan cheese to taste

Preparation:

Mix all ingredients by hand or with the mixer. In both cases the dough let rise 2 hours. After the time stretch the dough into a rectangle and spread on the tomato sauce to which you add salt, pepper cream, garlic and oil.



Sprinkle with Parmesan cheese and then a bit 'of oregano. Roll the dough in plastic wrap, forming a large sausage and put it to rest for 30 minutes in the refrigerator. Cut in slices about 2 cm. thick and lay them in a pan covered with parchment paper.



Let rise in a warm yet 1 hour and then cook in a preheated oven at 250 degrees for about 15 minutes.