OrtoCori Industria Conserve, to publicize and promote the quality and taste of products Ortocori , selected the 100 best blog dedicated to the Italian kitchen Free tasting of its specialties.
(click image to enlarge)
I thank you for including my blog to send some of their delicacies. My package contained a number of jars including porcini mushroom sauce and grilled pumpkin
with whom I made a delicious first course: Rigatoni with cream of porcini mushrooms, shrimp and pumpkin .
Ingredients for 3 people: 240 gr
type of pasta rigatoni
200 grams of shrimp
100 grams of cream mushrooms Ortocori
100 ml cream 100 g
pumpkin grilled Ortocori
parsley (optional)
salt, pepper
Preparation:
Boil shrimp in a little water, add a pinch of salt and cook for 5 minutes. Add the cream of porcini mushrooms, the cream and the pumpkin cut into cubes.
Season with salt and pepper and cook the sauce for 5 minutes. Cook the rigatoni al dente and mix with the sauce of mushrooms and shrimp, keeping aside a little water if cooking is too dry.
transfer them on a platter kept warm and sprinkle with chopped parsley to taste. Serve immediately.
0 comments:
Post a Comment